Nutrition and Menopause

Everyone agrees that a well balanced diet is essential for good health and this is especially true when it comes to menopause. However, the exact nutritional requirement for the menopausal female are varied and change with age. Some of the basic essential nutrients should include:

Calcium: A healthy premenopausal woman should have about 1,000 mgs of calcium per day. A 1994 Consensus Conference at the National Institutes of Health recommended that women after menopause consume 1,500 mgs per day if they are not using hormonal replacement or 1,000 mgs per day in conjunction with hormonal replacement. Foods which are high in calcium include milk, yogurt, cheese, some sea food products and dark green leafy vegetables (spinach and broccoli). Calcium is also available as a pill or a powder and is easily absorbed from the gut. For those who have milk intolerance, acidophilus milk is more tolerable.

Vitamins D: This bone forming vitamin is now becoming an important additive for all women nearing menopause. It enhances calcium absorption and helps to strengthen bone. Numerous studies have shown that post menopausal women who take Vitamin D have a lower incidence of spinal fractures and joint pains. Other studies reveal that vitamin D consumption is associated with a marked decrease in bone pain. However, these issues remain controversial because not all patients demonstrate the same benefit. One also has to be aware that excess consumption of vitamin D can lead to formation of kidney stones, constipation, abdominal pain and even bone pain.

Low fat diet: Most dieticians and physicians indicate that an overall healthy diet for the menopausal female should consists of foods with low fat and less saturated fat. This diet is ideal not only for menopausal females but overall good health. The fat intake should be less than 30% of the daily calories

Vegetables: Eating fruits, vegetables, and whole grain cereal products, especially those high in vitamin C and carotene are absolutely vital for obtaining all the essential nutrients for bone growth. Other plants foods highly recommended include oranges, grapefruit, carrots, winter squash, tomatoes, broccoli, cauliflower, and green leafy vegetables. These foods are good sources of vitamins and minerals and the major sources of dietary fiber. The increased fiber content not only helps with constipation but is associated with a decrease in colon cancer. Menopausal females are encouraged to consume 20 to 30 grams of fiber per day.

Meat: We have come to realize that meat and meat like products are fun to eat but not good for health. These products have been associated with numerous health problems, including blood pressure, obesity, heart disease and colon cancer. They do not contain any essential nutrients for bone growth